Whether you’re choosing Sparkling Wine or Champagne, just ensure it’s dry. I also went this route for the spritz because this Vidal was much more fluid! I knew it would lengthen a cocktail well and a Spritz is perfect for that. Working with Pomegranate was someone of an accident, but a very pleasant one! It was the only juice I had left in the fridge, but I knew it would lend well with the lychee flavours coming out of the Vidal Ice Wine. Before we dive into the recipe, I want to explain a bit of my rational behind this cocktail. It combines the simple flavours of Pomegranate Juice, Henry of Pelham‘s Vidal Ice Wine with Sparkling Wine and Tonic Water. Now if you love a Spritz or bubbly cocktail, this is definitely for you! Plus it’s very easy to put together. But we’re not going to talk about food pairings today, instead I’m going to show you how to shake it up in cocktails! I highly recommend serving Ice Wine with a nice cheese plate, or berries could go a long way. The thing is, to produce ice wine calls for A LOT more work and the yields can be less than 10% of the optimal grapes. Now many people don’t understand the cost of an Ice Wine, when it’s typically served in 375ml bottles. You’ll find Niagara wineries mixing with Cabernet Franc, Gamay and so much more. Ice Wine is pretty iconic here in Canada, and no they aren’t all made from Vidal grapes. We will be shaking up some that represents my Brazilian and Canadian roots, plus serving up an easy Ice Wine Spritz. With COVID still in charge, this year’s festival was cancelled, but why not celebrate this iconic festival at home? We’re shaking up some unique cocktails using Ice Wine from an iconic Winery in Niagara called Henry of Pelham. We’re taking a break from #DryJanuary and featuring some unique Ice Wine Cocktails in honour of the Niagara Ice Wine festival.
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